3/4 c. wild rice
1/4 c. white rice (raw)
1 tsp. salt or less
1 lb. sausage or ground beef (or both)
1/2 lb. fresh mushrooms, sliced
1/4 c. celery, chopped
1/2 c. onions, chopped
2 tbsp. butter
2 tbsp. soy sauce
1 can mushroom soup
3/4 or less c. sour cream or yogurt
Pepper or hot sauce

Cook rice in 2 cups water to which salt has been added. Saute and drain sausage or beef. Saute in 2 tablespoons butter the mushrooms, celery and onions. Mix all ingredients and place in buttered casserole. Bake 30-40 minutes at 350 degrees. Garnish with chopped parsley and slivered almonds. Serves 8.