1 c. flour
1/2 c. soft butter
1 c. chopped pecans

Mix ingredients and pat into bottom of 9 x 13 x 2 inch pan and bake 20 minutes at 350 degrees.

FILLING:

8 oz. pkg. cream cheese
1 c. powdered sugar
1 sm. carton Cool Whip

Combine ingredients and spread on cooled crust.

TOPPING:

1 sm. pkg. chocolate instant pudding
1 sm. pkg. vanilla instant pudding
3 c. milk

Mix well and spread on top of filling ingredients. For more topping add Cool Whip and chopped nuts. May use 2 packages of prepared Dream Whip in place of Cool Whip.