1/2 c. Kelloggs corn flake crumbs
2 tbsp. butter, melted
3 c. chopped cooked turkey or chicken
1 1/2 c. celery
1 c. cubed cheddar cheese (4 oz.)
3/4 c. salad dressing
1/4 c. chopped onion
1 tbsp. lemon juice
1 tsp. salt

Combine crumbs with butter and set aside. Stir remaining ingredients. Spoon mixture into 10 x 6 x 2 inch 1 1/2 quart glass baking dish. Sprinkle with crumbs. Bake at 325 degrees for 35 minutes or until heated through.