1 1/2 c. oatmeal flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. carob powder (can also add 1 tsp. instant coffee)
2 lg. eggs or Egg Beaters
1 1/4 c. sugar
2/3 c. olive oil
1 c. sour milk or buttermilk
1 tsp. vanilla
1/2 c. chopped walnuts

Before measuring pour 3 or 4 tablespoons of Arrowroot or cornstarch in cup and then fill with oatmeal that has been in blender or food processor.

Heat oven to 350 degrees. Use 8x8x12 pans. Spray and line with waxed paper.

In large bowl thoroughly stir together oatmeal flour, baking soda, salt, and carob powder. Add nut meats. In separate bowl beat eggs until foamy and light in color. Gradually beat in sugar.

To flour mixture add oil, milk, and vanilla; beat until smooth. Beat in egg mixture until blended. Batter will be thin. Pour into prepared pan. Bake 35-40 minutes or until cake tester comes out clean.