3 lg. eggs
1/3 c. banana, mashed
1/2 c. butter, softened
1 1/4 c. milk
2 tsp. vanilla
1 1/2 c. unbleached flour
3/4 c. carob powder
2 tsp. baking powder
1 tsp. baking soda
1 c. flaked coconut

Beat eggs until very foamy. Add mashed banana, soft butter and milk. Beat until creamy. Add vanilla, flour, carob powder, baking powder and baking soda. Beat well. Stir in coconut.

Spread batter evenly in a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean. Cool. Good with whipping cream on top. A little piece of maraschino cherry adds color.