2 tbsp. butter
2 (6 oz.) jars marinated artichoke hearts
1/2 med. onion or green onions
1 clove garlic
4 eggs
1/4 c. bread crumbs
1/4 tsp. salt
1/8 tsp. oregano
1/8 tsp. Tabasco sauce
1/2 lb. Cheddar cheese, grated

Saute artichoke, onions and garlic in butter. Combine eggs, bread crumbs, oregano, salt, Tabasco sauce and Cheddar cheese. Mix in sauteed artichokes and onions. Grease well in a 9x13 inch pan. Bake at 325 degrees for 30 minutes. Cut up into 1-inch squares. Serve warm.