8 MILKY WAY® bars, broken into pieces
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla
1 c. pecans, chopped

Melt MILKY WAY® bars and 1 stick butter. Set aside and keep warm. Cream remaining butter with sugar and eggs, 1 at a time, beating well after each. Add flour, buttermilk, soda and vanilla. Fold in MILKY WAY® mixture and pecans. Bake at 300 to 325 degrees for 1 hour.