11 MILKY WAY® bars
2 1/2 sticks butter
2 c. sugar
4 eggs
1 c. buttermilk
2 1/2 c. flour
1/2 tsp. baking soda
3 tsp. vanilla
1 c. chopped pecans
1 tbsp. milk
1 c. powdered sugar

Melt 8 MILKY WAY® bars and 1 stick of butter over hot water in double boiler. I use an electric hand mixer to smooth mixture out. Keep warm and stir occasionally while fixing cake.

Cream 1 stick butter with 2 cups sugar. Add eggs, one at a time and beat well. Add buttermilk alternating with plain flour and and soda. Fold in 2 teaspoons vanilla and chopped pecans. Add MILKY WAY® mixture and bake in greased, well floured tube pan at 325 degrees for 1 hour.

ICING: Melt 3 MILKY WAY® bars and 1/2 stick butter. Add 1 tablespoon milk and 1 teaspoon vanilla. When mixed, add 1 cup powdered sugar. Remove cake from pan while warm and top with icing. Allow to cool before cutting.