2 1/2 c. chopped cooked chicken
16 oz. sour cream
6 oz. shredded Cheddar cheese
1/3 c. chopped onions
12 flour tortillas
1 1/2 c. salsa sauce

Combine chicken, 1 cup sour cream, 3/4 cup cheese and onion. Mix well. Top each tortilla with 1/4 cup chicken mixture and roll up tightly. Place seam side down in a 9x13 inch pan. Top with salsa sauce and remaining cheese. Bake at 375 degrees for 25 minutes. Serve with remaining sour cream.