2 c. sugar
4 eggs (yolk)
4 tbsp. butter
1 c. prune juice
2 1/2 c. plain flour
2 c. cooked, mashed prunes
1/2 tsp. salt
1 tsp. baking soda
1 tsp. allspice
2 tsp. cinnamon

ICING:

1 c. brown sugar
1/4 stick butter
1/2 c. milk
1 tsp. vanilla

Mix all dry ingredients for cake. Add eggs, butter, prune juice and mashed prunes. Mix thoroughly. Bake at 350 degrees until done (40 minutes or more).

ICING: Melt butter in pan. Add sugar, vanilla and milk and bring to boil. Remove from heat, pour over cooled cake. Icing will set when cooled.