2 whole chickens, halved
1 cup white wine vinegar
1 cup olive oil
1/2 cup white wine
1 tbsp. oregano
1 tsp. thyme
2 tbsp. salt
10 garlic cloves, minced
1 1/2 tsp. tabasco

Mix all ingredients and marinate chicken halves serveral hours.

Grill chickens slowly until skin is crisp and juices run clear when meat is pierced.