3 c. chopped, cooked chicken
1 can cream of celery soup
2 c. chicken broth
1 (8 oz.) bag stuffing mix
1 can cream of chicken soup
1 soup can of milk
1/2 c. butter

Spread chopped chicken in greased 13 x 9 x 2 inch pan. Mix soups and milk. Pour over chicken. Sprinkle stuffing mix over all. Melt butter in chicken broth and pour over stuffing mix. Bake at 400 degrees about 35 to 40 minutes. Leftover turkey may be used.