1/2 c. butter
1/3 c. water
16 oz. pkg. powdered sugar
1/2 c. non - fat dry milk powder
1/2 c. unsweetened cocoa powder
Dash salt
1/2 c. chopped nuts

In a small sauce pan, heat together butter and water just to boiling, stirring to melt butter. Sift together powdered sugar, dry milk powder, cocoa powder and salt into a large mixer bowl. (If powdered sugar mixture seems lumpy, sift again.) Add melted butter mixture. Stir until well blended; stir in chopped nuts. Turn into a buttered 8 x 8 x 2 inch pan. Chill several hours. Cut into squares. Makes about 1 1/2 pounds.