2 lb. red kidney beans
1 c. molasses
1 c. brown sugar
8 oz. bacon (1/2 package)
1/2 med. onion, chopped

Soak beans overnight. Drain water. Place chopped onion on bottom of slow cooker, add beans, add fresh water to top of beans, add molasses, brown sugar, bacon. Cook on high for 3 hours then on automatic or low for an additional 1 to 1 1/2 hours.