1 lb. spaghetti, broken into 1 inch pieces before cooking

Cook until tender. Do not over cook. Drain well. Let cool 30 minutes.

1 bottle Zesty Italian salad dressing
1 bottle McCormick Salad Supreme spice

3/4 c. chopped onion
3/4 c. chopped sweet green pepper
3/4 c. chopped tomatoes
3/4 c. pitted black olives, sliced
1 c. Cheddar cheese, cut into sm. pieces

Mix all ingredients thoroughly. Refrigerate overnight.