1 jar maraschino cherries
1 can pineapple tidbits
3 oranges, peeled and sliced
coconut
sugar

Drain cherries and set aside. Drain pineapple and save juice. In a medium size bowl, place a layer of oranges, then coconut. Sprinkle some sugar, then a layer of pineapple. Sprinkle with cherry halves. Layer of coconut, then oranges and so forth until bowl is full. Pour saved juice on top and chill. Serve.