2 c. sugar
2 eggs
2 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1 (#2) can crushed pineapple
1 tsp. vanilla

ICING:

8 oz. pkg. cream cheese
1 3/4 c. powdered sugar
1/2 stick butter
1/2 tsp. vanilla
1/2 c. chopped pecans

Cream together sugar and eggs. Add flour, soda and salt to creamed mixture. Stir in pineapple (do not drain) and vanilla. Bake in 13 x 9 x 2 inch pan at 350 degrees for 40 to 45 minutes. Spread icing on cooled cake.