8-10 chicken breasts
4 cans cream of chicken soup
8 chicken bouillon cubes
1 pkg. Pepperidge Farm stuffing mix

Boil chicken until done. Remove skin and debone; set aside broth. Preheat oven to 350 degrees.

Pick off chicken from bone (like little slivers of meat) and even place on bottom of pan. Mix 4 cans of soup (do not add water) with at least 2 cans of chicken broth and pour mixture over chicken. Next melt 1/2 stick butter and mix with stuffing mix. Place this over soup (after baking, stuffing will have toasted appearance). Enjoy!