6 whole boneless chicken breasts (cut in half)
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
Garlic powder, optional

Mix above ingredients together. Place chicken in large bowl. Place chicken in bowl in layers. Pour sour cream mixture over each layer. Marinate overnight.

Remove chicken from bowl. Roll chicken in bread crumbs. Melt 1/2 cup butter and 1/2 cup Crisco. Place chicken in oblong baking dish. Spoon 1/2 of melted shortening over chicken.

Bake uncovered, at 350 degrees for 45 minutes. Spoon remaining shortening over chicken. Bake 15 minutes more.