1 c. rice
1 c. canned whole kernel corn
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 c. finely chopped onion
1/2 c. finely chopped green bell pepper
3/4 lb. ground beef
1 (8 oz.) can tomato sauce
1/4 c. water
4 slices bacon

Layer rice, corn, salt and pepper to taste, 1 can tomato sauce, and 1/2 cup water in 2 quart casserole. Add onion, green pepper, and uncooked ground beef. Sprinkle with salt and pepper to taste. Pour remaining 1 can tomato sauce and 1/4 cup water over all. Place bacon on top. Bake, covered, at 350 degrees for 1 hour. Bake, uncovered, for 30 minutes longer. Yield: 4 servings.