1 1/2 c. plus 2 tbsp. mayonnaise
6 tbsp. plus 1 tsp. sugar
3 tbsp. plus 1/2 tsp. wine vinegar
3/4 c. plus 1 tbsp. oil
1/8 tsp. garlic
1/8 tsp. onion
1/8 tsp. mustard
1/8 tsp. celery powders
Dash black pepper
1 tbsp. plus 2 tsp. lemon juice
3/4 c. plus 1 tbsp. half & half
1/2 tsp. salt
2 heads cabbage, very finely shredded

Blend together mayonnaise, sugar, vinegar and oil. Add spice powders, pepper, lemon juice, half & half and salt. Stir until smooth. Pour over coleslaw in a large bowl and toss until cabbage is well coated. If wished, use only half the dressing to a head of cabbage and save remaining to dress fruit salad or other salads. Dressing keeps well, covered tightly, in the refrigerator for several days. Makes about 1 quart dressing.