1/4 lb. butter
4 tbsp. sugar
1 egg
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Mix all ingredients and apt into spring pan, 3/4 way up sides - don't grease pan.

FILLING:

3/4 c. sugar
2 (8 oz.) pkg. cream cheese
3 eggs
1 tbsp. lemon juice
2 tbsp. flour
1 pt. whole milk

Preheat oven to 350 degrees.

Mix together and pour into crust. Bake at 350 degrees for approximately 1 hour and 15 minutes (until golden brown on top). Open oven door and turn off oven, leave cake in oven to cool 20 minutes. Put in refrigerator overnight. Before serving top with fresh fruit (strawberries) or canned cherries or blueberries.