2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp.cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
4 eggs
2 c. sugar
1 1/4 c. oil
2 c. finely shredded carrots
1 (8 oz.) can crushed pineapple, drained
1 c. chopped walnuts
1/2 c. flaked coconut

Stir together flour, baking powder, baking soda, cinnamon, salt, nutmeg, and allspice, set aside.

In large bowl beat eggs slightly. Gradually beat in sugar until its thick and lemon colored. With rubber spatula stir in oil.

Add flour mixture, carrots, pineapple, walnuts and coconut. Stir until well mixed. Put in 13 x 9 x 2 pan or 3 layers. Bake at 350 degrees (40 minute layers) 55 to 60 minutes for sheet cake. Sprinkle with confectioners sugar.