2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
3 eggs, beaten
1 c. vegetable oil
2 tsp. vanilla
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. flaked coconut
1 apple, peeled and finely chopped

Preheat oven to 350 degrees. Mix first 5 ingredients in large bowl. Add eggs, oil, and vanilla; mix just until moistened. Stir in carrots, raisins, pecans, coconut, and apple. Fill muffin tins (greased) or liners 3/4 full and bake 20 minutes.