2 lbs. ground chuck
1 lg. can Franco American Spaghetti
1 sm. onion, chopped
1 tbsp. oregano
1 tsp. garlic powder
Salt and pepper to taste

Brown the ground chuck and onion in small amount of oil. Drain off excess fat. Add the can of Franco American spaghetti, oregano, garlic powder, salt and pepper. Simmer on low for fifteen minutes. Serve with a tossed salad and garlic bread. Ymmm.....