24 graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped pecans

Place graham crackers in a single layer in the bottom of a jelly roll pan. Boil butter and sugar for 2 minutes. Be careful not to scorch. Add nuts to butter and sugar mixture, then spread entire mixture over crackers. Bake at 350 degrees for 10 minutes. Cool and break into chunks. 24-36 servings.