1 (8 oz.) can crushed pineapple, drained
1 can refrigerator biscuits (10 pieces)
Cinnamon
5 tsp. brown sugar
2 1/2 tsp. butter

Roll out each biscuit. Put on a greased cookie sheet. To each biscuit, add 1 tablespoon crushed pineapple; a dash of cinnamon; 1/2 teaspoon brown sugar and 1/8 teaspoon butter. Follow baking directions on can of biscuits for oven temperature and baking time.