1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. raspberry gelatin
3 c. boiling water
1 c. diced or miniature marshmallows
2 (3 oz.) pkg. cream cheese
1 1/2 c. cold water
1/2 c. mayonnaise
1 c. whipped cream
1 (1 lb. 4 1/2 oz.) can crushed pineapple

Dissolve each Jello flavor in 1 cup boiling water. Stir marshmallows into lemon Jello; set aside.

Add 3/4 cup cold water to lime Jello and pour in 9x13 inch pan. Chill until set but not firm. Add 3/4 cup cold water to raspberry Jello and set aside at room temperature.

Add cream cheese to lemon mixture and beat until blended. Chill until slightly thickened, blend in mayonnaise, whipped cream and pineapple. Chill until very thick and then spoon over lime Jello; chill until set but not firm. Meanwhile, chill raspberry Jello until thick. Pour over lemon Jello; chill all until firm.