1 yellow cake mix
1 can pineapple, crushed
1 lg. box instant vanilla pudding
1 can cherry pie filling
1 lg. Cool Whip

Prepare cake mix as directed. Then pour batter into three cake pans, each of equal amount. Bake as directed. Cool.

In punch bowl, place one cake layer, cover with crushed pineapples. Place second cake layer, cover with pudding. Place third cake layer, cover with pie filling. Top with Cool Whip. Chill.