4 c. cooked rice
1/2 c. finely chopped onion and green peppers
1/4 c. pimentos
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. salad dressing
2 c. grated Cheddar cheese
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper

Combine rice, onions, green pepper, salad dressing, 1 cup cheese, milk and seasonings. Stir into rice mixture. Turn into greased shallow 2 quart dish. Sprinkle with remaining cheese. Bake at 350 degrees for 25 minutes or until hot and bubbly. Serves 6.