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RICE FRUIT SALAD | |
1 pkg. vanilla pudding mix 1 c. boiling water, scant 1 pkg. lemon flavored Jello 1/2 pt. cream, whipped 1 can mandarin oranges, drained 1 can pineapple tidbits, drained 1 c. miniature marshmallows 1/2 c. rice, cook and cool Cook pudding mix according to package directions. Mix boiling water with Jello; cool. Combine with pudding. Fold in rice, whipped cream, fruit, and marshmallows. Mix well. Pour into a 13 x 9 inch pan or a gelatin mold. Refrigerate at least 4 hours or overnight. For variations use different flavored Jello. |
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