6 c. zucchini, peeled & sliced
1/4 c. chopped onion
1 c. shredded carrots
1 c. dairy sour cream
1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. melted butter

Cook sliced zucchini and chopped onion in boiling salted water for 5 minutes; drain.

Combine soup and sour cream. Fold in zucchini, onions and carrots. Combine stuffing and melted butter and spread half on bottom of 9"x13" baking dish. Spoon vegetables on top. Sprinkle with remaining stuffing. Bake at 350 degrees for 25 to 30 minutes.