1 pkg. (10 oz.) frozen strawberries
1 c. boiling water
1 pkg. strawberry gelatin (3 oz.)
1 c. chilled whipping cream or 1 env. (2 oz.) dessert topping

Thaw and drain berries, reserving the syrup. Pour boiling water over gelatin in bowl, stirring until dissolved. Add enough cold water to fruit syrup to measure 1 cup. Stir into dissolved gelatin. Chill until almost set.

In chilled bowl, beat cream until stiff (or prepare dessert topping according to package directions). Beat gelatin until foamy. Fold gelatin and berries into whipped cream. Pour into 1 quart mold or individual molds. Chill until firm. Unmold and serve.