8 oz. cream cheese
1/4 c. lemon juice
1 can Eagle Brand
14 oz. crushed pineapple, drained
2 c. coconut
1 c. nuts
1 lg. container Cool Whip
2 graham cracker crusts

Beat the first 3 ingredients until smooth. Add the next 3 ingredients; mix well. Fold in the Cool Whip. Put in graham cracker crusts. Chill before serving.