1 cup applesauce
1/2 cup milk
2 eggs
1/4 cup olive oil
1/4 cup quick oats
1-1/4 cups all purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoons baking soda
1 teaspoon salt

Blend all but last 3 ingredients in blender till smooth. Blend in baking powder, baking soda, and salt.

Heat greased griddle to medium-medium low. Pour 1/4 cup of batter on griddle for each pancake, turning after 1-1/2 minutes and cooking another 1-1/2 minutes.

Keep warm on plate in 220°F oven till ready to serve.

Yield about 12 pancakes.

Submitted by: Daniel Levy