8 oz. cream cheese
6 oz. can crab meat (or fresh)
2 tbsp. chopped onion
1 tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
Dash pepper
1/3 c. sliced almonds browned in butter
French bread

Combine all except almonds and French bread. Spoon into a dish and sprinkle almonds on top. Bake at 375 degrees for 15 minutes. Or you can put into a chafing dish and heat. Serve with sliced French bread.