8 lg. ice cream cones
6 c. assorted fresh fruit (blueberries, raspberries, orange segments or sliced bananas, kiwi fruit, peaches or strawberries
3 tbsp. honey
3 tbsp. granola

Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts, if desired. Fill each cone with about 3/4 cup fruit (enough to fill to rim). Drizzle each with about 1 teaspoon honey. Sprinkle each with about 1 teaspoon granola. 8 servings.