3 lg. boxes Jello
13 c. water
4 c. sugar
12 oz. Realemon
2 (46 oz.) cans of pineapple juice
Gingerale

Bring to boil Jello, sugar and 4 cups water. Then mix with remaining ingredients. Freeze in 1/2 gallon milk cartons that are cleaned thoroughly.

To make punch: Allow cartons to set at room temperature for 3 hours. Mix 1 carton frozen mix with 2 quarts gingerale. Will resemble slush. Good!