1 egg
1/2 c. flour
1/2 tsp. cinnamon
1 tsp. vanilla
3/4 c. brown sugar, firmly packed
1/2 tsp. salt
1/2 tsp. baking soda
1 c. chopped, peeled tart apples (2 med.)
1 c. coarsely chopped pecans

In medium bowl, beat egg until light. Add flour, cinnamon, vanilla, brown sugar, salt and baking soda. Mix well. Fold in apples and pecans. Turn into greased 8-inch pie plate. Bake at 350 degrees for 25 minutes or until firm and well browned. Serve warm or cool with whipped cream or ice cream. Quick and tasty.

TIPS: For a more moist cake, you can shred apples instead of chopping them. Add 2 more tablespoons flour.