2 pitas, split
1 c. Italian style tomato sauce
1 tsp. basil
1 tsp. oregano
1 c. shredded Mozzarella cheese
4 tbsp. grated Parmesan cheese

Heat oven to 500 degrees. Place pitas on cookie sheets, smooth side down. Spread on each 1/4 of tomato sauce, 1/4 of basil and oregano and 1/4 of both cheeses. Bake 10 minutes. Serve hot.