CRUST:

1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1/2 c. cooking oil (vegetable)
2 tbsp. milk

FILLING:

1/2 c. 10X sugar
1/3 c. flour
4 c. (1 lb. 13 oz.) drained peaches

STREUSEL:

3/4 c. flour
1/2 c. packed brown sugar
1/2 tsp. cinnamon
1/3 c. softened butter

FILLING SUBSTITUTIONS:

Blueberries or strawberries

Combine crust ingredients in order listed to form soft dough. Press into 9" pie pan.

Combine filling in bowl; mix well. Spoon filling into an unbaked pie shell. Combine Streusel to a crumb mix, spoon over fruit. Bake at 375 degrees for 40 to 45 minutes. Other fruit can be used.