1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1/2 c. ripe olives, sliced
1 (2 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce
2 1/2 c. tomatoes
1 c. water
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. EACH oregano, basil, rosemary
1 tsp. Worcestershire sauce
6 drops Tabasco
4 oz. spaghetti noodles

Brown meat. Add onion, pepper and cook 5 minutes. Add olives, mushrooms, tomato sauce and mix lightly. Add tomatoes, water, salt, pepper, seasonings, Worcestershire sauce, and Tabasco into meat mixture. Add UNCOOKED spaghetti. Bring to a boil. Cover tightly, reduce heat, and simmer 40 minutes. Uncover, and simmer 15 minutes.