2 lb. cooked crawfish or shrimp
2 medium onions, chopped
2 green onions, chopped
1 bell pepper, chopped
1 stalk celery, chopped
1 tsp. parsley
1 tbsp. flour
1 1/2 sticks butter
1/2 lb. Velveeta cheese
1 c. half and half
12 oz. egg noodles
1 small can Parmesan cheese
1/4 tsp. red pepper (optional)

Boil noodles and sit them aside. Sauté onions, peppers, celery and green onions with butter until soft. Add flour, parsley and crawfish or shrimp. Cook about 15 minutes on low fire. Add Velveeta and half and half. Stir until Velveeta is melted. Remove from fire. Add noodles. Pour into a 2-quart casserole dish and top with Parmesan cheese.

Bake at 350°F for 15 minutes.