12 slices bacon (about 1/2 lb. crisp)
1 c. shredded natural Swiss cheese (4 oz.)
1/2 c. finely chopped onion
2 c. milk
1/2 c. biscuit mix
4 eggs
1/4 tsp. salt
1/3 tsp. pepper

Set oven at 350 degrees. Grease 9 or 10 inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom. Place remaining ingredients in blender. Cover and blend on high speed 1 minute.

Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, about 50 minutes. Let stand 5 minutes before cutting.