ELEPHANT STEW 
1 elephant
2 rabbits
Salt and pepper to taste
Brown gravy (lots!!!)

Cut elephant into small bite-size pieces. This will take 2 months. Reserve the trunk; you will need something to store the pieces in. Cover with brown gravy. Cook over kerosene fire for 4 weeks at 465 degrees. This will serve 3, 800 people. If more are expected, add the rabbits! But do this only if necessary; most people do not like to find hare in their stew. Great crowd pleaser!

 

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