FROZEN WHISKEY SOUR 
6 oz. blended whiskey
1 (6 oz.) can frozen lemonade
6 oz. orange juice
Crushed ice

Mix in blender 6 ounce can frozen lemonade, 6 ounce orange juice, and crushed ice to fill blender to half full. Add 6 ounces of Canadian Whiskey and fill blender up with remainder of ice. Blend until smooth.

Related recipe search

“WHISKEY SOUR”
 “SOUR PUNCH”

 

Recipe Index