2 c. uncooked Creamettes elbow macaroni
1/4 c. butter, divided
1 lb. boneless chicken, skinned and cut into strips
2 tsp. chicken-flavor instant bouillon
2 cloves garlic, minced
2 c. sm. fresh broccoli flowerets
1 med. onion, cut into chunks
1 med. red pepper, cut into sm. strips
1 c. carrots, sliced
1/4 tsp. tarragon leaves
1/4 tsp. lemon-pepper
1/2 c. frozen peas, thawed
1 c. milk
1 1/2 c. shredded American cheese

Prepare macaroni according to package directions; drain. In medium skillet, melt 2 tablespoons butter. Add chicken, bouillon, and garlic. Stir fry until chicken is browned. Remove chicken; add butter (remaining) and stir remaining ingredients. Stir-fry for 1 minute; cover.

Cook just until broccoli is tender. Add cheese and cook, stirring gently until cheese is melted. Makes 4 servings.