2 c. flour
2 eggs
2 tbsp. olive oil
Water

Put flour in bowl and make a well in center of flour. Pour in eggs and oil. Using fingers pinch mixture until ingredients are well blended. It may be that water has to be added by the tablespoons to get a very firm dough. Knead the dough until smooth and elastic. Cover with a kitchen towel and let rest for 30 minutes. Roll out, using plenty of flour, very thin. Cut into noodles or desired shapes. May be dried or cooked right away.