1 hd. lettuce, shredded
2 med. red onions, sliced
1 to 2 green peppers, sliced
3 to 4 ribs celery, chopped
8 oz. water chestnuts, sliced
10 oz. frozen green peas, uncooked
2 c. Hellmann's mayonnaise
Romano cheese
3 eggs, hard-boiled
4 strips bacon, crumbled
1 to 2 tomatoes, sliced

Layer first 6 ingredients in a serving bowl in order, beginning with lettuce. Spread mayonnaise over the top layer. Sprinkle with cheese. Do not stir! Cover and refrigerate for 24 hours. 45 minutes before serving, remove from refrigerator. Garnish with sliced eggs, bacon and tomatoes. Serves 12 to 14.