1 head lettuce, shredded
2 med. red onions, sliced
1 green pepper, sliced
3-4 ribs celery, chopped
8 oz. water chestnuts, sliced
10 oz. frozen green peas, uncooked
2 c. Hellmann's mayonnaise
2 c. grated Cheddar cheese
3 eggs, hard-boiled
1 lb. bacon, cooked and crumbled
3-4 tomatoes, cut into bite sizes

Layer first 6 ingredients in a serving bowl in order, beginning with lettuce. Spread mayonnaise over the top layer. Sprinkle with cheese. Do not stir. Cover and refrigerate for 24 hours. 45 minutes before serving, remove from refrigerator. Garnish with sliced eggs, bacon and tomatoes. Serves 12-14. Amount may be varied according to size bowl used.